Honey Prawn Fried Rice

• 500g prawn meat**
• 2 cups cooked basmati rice
• 2 carrots, chopped
• 1 zucchini, chopped
• 1/4 cup corn
• 1 capsicum, chopped
• 1/4 cup honey
• 20g kecap manis
• 20ml soy sauce or coconut aminos
• 1 clove garlic crushed
• 1 spring onion, finely sliced

1. Heat a wok or non stick frypan over a high heat. Add in the vegetables and stir fry the vegetables until slightly softened.
2. Add in the prawns. After 1-2 minutes, add in the rice and allow it to reheat, stirring continuously. Stir in the sauces.
3. Remove from the heat and serve.

**You can use any form of protein for this.

To work out the raw weight of the basmati rice, divide the cooked weight by 3 to get the raw weight.