Lemon Cake

• 150g reduced carb flour
• 2 scoops (60g) whey protein powder vanilla flavour **
• 1/4 cup natvia sweetener
• 1/2 tsp bicarb soda
• 1 tsp baking powder
• zest of 1 lemon
• juice of 2 lemons
• 1 tsp vanilla essence
• 200ml almond milk

Icing:

• 1/4 cup natvia icing sugar
• 150g low fat cream cheese
• 1/2 tsp vanilla extract
• Dash almond milk

1. Preheat oven to 180 degrees.
2. In a bowl combine your dry ingredients. Add in your wet ingredients and stir to combine.
3. Grease and line a cake tin. Pour in the batter
4. Bake 15 minutes or until a skewer inserted, comes out clean.
5. Once cooled completely, mix together the icing ingredients and ice the cake.

** If using plant based protein, you may need to add more liquid.